Italian pasta

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Gragnano, the city of the I.G.P Pasta


07/03/2018 - Obtained by a dough made up of durum wheat semolina and water from the aquifer of Gragnano, its color is straw yellow with a section of vitreous fracture and a typical rough aspect, homogeneous and lacking of cuts or bubbles. The great resistance to the cooking guarantees absence of stickiness and a general uniformity, giving it a sapid taste and a strong note of durum wheat also on the aromatic side. As it concerns the nutritional level, the Gragnano pasta is a balanced food. The Gragnano pasta is produced in 4 phases, all of them must be made in the Gragnano province respecting the I.G.P disciplinary.

Articolo tratto da: OIP Editorial Department


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Calamarata di Gragnano - 500 gr.
4.90 €

Campotti di Gragnano - 500 gr.
4.90 €

Bucatini di Gragnano - 500 gr.
4.90 €

Candele di Gragnano - 1 kg.
9.50 €

Scialatielli - 500 kg.
4.80 €

Paccheri rigati- 500 gr.
4.80 €

Linguine - 1 kg.
7.80 €

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